The Ponni Rice is the staple food used all over South India. The reason for the so-called Ponni is the name of the Cauvery River. Ponni rice is a special variety that can be cultivated in the Cauvery delta areas. The uniqueness of the Ponni rice is its flavor and smoothness. It is low in starch and easily digestible.
Ponni rice is known by many names:
- White Ponni
- Thanjavur Ponni
- Manachanallur Ponni
- Chella Ponni
- Adhisaya Ponni
- Seeraga Ponni
Since Ponni is preserved for a year and is processed after it, its flavor and characteristics are excellent.
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